Easy Italian Breadsticks in the Bread Machine - Money Saving Mom®

October 21, Crystal Paine. So yesterday, I threw all of the ingredients in the bread machine before we started our homeschooling lessons. I was running short on time, so I rolled some into breadsticks and the rest I just rolled out and sliced. These were very delicious. Place ingredients in your bread machine in order listed. Run the dough cycle.

When complete, divide the dough into 12 balls and form into inch ropes. Cover and let rise for 20 minutes or until doubled. Bake at degrees for 15 minutes. Mix the butter and parmesan cheese and brush over breadsticks as soon as they come out of the oven.

October 21, at 4: October 21, at 6: October 21, at 9: Yes, you can make the same recipe without a bread machine. Just like any other bread dough — mix, knead, let rise to doubled, then make into bread sticks.

Christi My Evansville Mommy says. October 23, at 1: I was wondering that also! I usually use my Kitchen-Aid to knead dough and that works really well. Do you eat this with a particular dish or pretty much anything? I think straight from the oven sounds delish. I am looking into getting a bread machine. I was wondering if you had one you would recommend. November 3, at 2: I Have the Oster Model I hope that helps! My family loves homemade breadsticks and the recipe I use right now takes alittle longer to make than this one does.

Would you just proof the yeast in the warm water, measure all the other ingredients together, then add the yeast and water to the other ingredients, mix and then knead by hand? How long would you knead it by hand?

Danielle, I will be doing it just as you mentioned and knead until smooth and elastic, usually about 8 minutes or so when I make other breads. My mother-in-law gave me a bread machine but have a horrible time with it, I prefer to do it by hand.

October 22, at Perfect timing for us! This week, we are having the Olive Garden Zuppa Toscana. October 22, at 3: Kimberly, That is my all time favorite soup in the whole world!!! I had never before liked any type of potato soup until I had this. Mmmm, And I was wanting to make some type of bread tomorrow anyway, and the soup sounds perfect for a nice weekend meal.

Lisa, I made this yesterday and the breadsticks were AMAZING! Just like Olive Garden. My favorite part of this soup is dipping it up with the breadsticks, oh so good! Here is the recipe:. Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, transfer to a bowl and refrigerate. Mix together the chicken base and water and add it to the onions, bacon and garlic. Add potatoes and cook until soft, about half an hour. Add kale just before serving. I keep the kale seperate and allow everyone to add it to their bowls when they serve themselves.

This keeps the kale from getting too soggy.

Been There Baked That: Parmesan Garlic Breadsticks

November 3, at November 3, at 3: October 21, at 5: Can I just mix up the ingredients by hand or in my mixer then separate the dough?

Or what could I do to make this without a bread machine? They sound quite breakout strategies forex Here are conversion suggestions: If making this recipe on a freezer cooking day, when is the best time to freeze???

Thanks, these sound delicious. October 22, at 1: So, if you pulled them directly out of the freezer uncooked how much additional time would you add to the cooking time?

October 22, at 2: Probably a few hours and then bake them normally. Okay…stupid new bread maker question…when you say yeast…do you mean active yeast, bread machine yeast, fast acting yeast or any of the above???

October 21, at 7: I just have to say this looks so yummy! I can almost smell the breadsticks now!! Brandi Savvy Student Shopper says. October 21, at 8: I have been looking for a good recipe for breadsticks! This looks like it will be just perfect!!! I cant wait to try it out! When I saw your blog referral on a post for the Top Five Couponing Blogs, I decided to check it out.

I am sooooo glad that I did!

Thanks for the great tips, recipes, and repurposing ideas! Sonja Twombly of http: October 21, at October 22, at 8: October 22, at 9: But when you say cover and let rise- is this at room temp on a baking sheet? October 27, at 2: Yes, on a baking sheet.

In cold months, I turn my oven on the lowest setting for 5 minutes or so, then turn it off. Other options include 1. Actually, my bread machine scares me — I never learned how to use it.

I absolutely LOVE this blog. Thanks for the recipe, I just bought a bread machine and I love it! Would love some more bread machine recipes, I am looking for one that is good for sandwich rolls like hoagies.

Thanks again I love that you post your menu plans, I try your recipes often!

October 22, at 4: My comment has more to do with the picture of that knife. I have one that looks very similar. October 22, at 6: I dug out my bread machine and used it mafia 2 money to bruno the 2nd time to make these. Super easy, and super yummy!! October 22, at 7: Made the breadsticks tonight and it was great. I would suggest more garlic with the butter topping but it was awesome.

I will be making my own bread money saving mom bread machine breadsticks of buying the NY garlic bread from now on.

Olive Garden Breadsticks

Save me lots of money there. October 23, stock arbitrage trader app review 7: I made these yesterday and they were a huge hit at my house! Thank you so much for this delicious recipe: October 23, at 8: Thanks so much for posting this recipe! October 24, how to make the most money with amazon mechanical turk Hi, I was wondering, when incentive stock option worksheet make bread, do you use regular flour or bread machine flour?

Also, do you let your bread dough go thru the whole dough making cycle or just let it get mixed up and take it out? Mine take 1 hour and 30 minutes but it mixes, rises, mixes and rises again.

October 26, at 5: I made these in the bread machine last night and they were definitely a hit with the family. I would love to try them with wheat flour next time. Thanks for sharing these awesome recipes!

Bread Machine Buttery Rolls | Mom, Butter and Money saving mom

October 26, at I saw this recipe and decided to try it out last night. My husband and son loved them. It was also great that we had enough to freeze for a few more meals. Curious about the timing you use on your bread machine. The quick setting on mine is 45 minutes, compared to almost 2 hours for the regular dough setting. I have not noticed a difference between the two cycles.

October 27, at 7: Just tried these breadsticks tonight and they were fantastic! October 27, at October 28, at 8: Not a total bust though, because I finally took the leap and made dough with my bread machine. November 3, at 7: We love comments from readers, so chime in with your thoughts below! We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind. Read more information on our comment policy. Your email address will not be published. Don't subscribe All Replies to my comments Subscribe to followup comments via e-mail.

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Add to my favorites. This I have to try! A few hours later, the dough was ready to be rolled into breadsticks. The whole family agreed that this recipe was a keeper. Best of all, it is so simple! Comments staci says October 21, at 4: I would love to know this answer, too! Either that, or I need a bread machine! Here is the recipe: In the same pan, sautee bacon, onions and garlic until the onions are soft. Add heavy cream and simmer until warmed. Stir in the sausage. Transfer to crockpot, set to warm.

Ashley, I used two slices of bacon. The soup was terrific. Can I just mix in a mixer? Hi I have been thinking of getting a bread machine for a while, what machine do you have? Yum these look great! I make these at least once a month.

They are so delicious! Let us know how they turn out! I hope you like them! Your daughter is so adorable! I made these for dinner tonight.

Glad you enjoyed them! The dough cycle is my favorite on the bread machine! Leave a Comment Cancel reply Your email address will not be published. Subscribe for free email updates from Money Saving Mom and get my Guide to Freezer Cooking for free! Join us for the 4 Weeks to a More Organized Home Challenge!

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